Asparagus Lemon Pasta

Asparagus Lemon Pasta can be served hot or cold - great for eating now or as leftovers.  Vegetarians will enjoy this dish as the main dish, while meat lovers can serve this along side a cut of grilled chicken or steak.

Asparagus Lemon Pasta

Serves 6

2 cups uncooked whole wheat penne pasta

1 pound fresh asparagus, trimmed and cut into 1-inch pieces

6 tablespoons olive oil

1/4 cup red wine vinegar

2 tablespoons minced fresh parsley

4-1/2 teaspoons lemon juice

1 1/2 teaspoons Italian seasoning

1/2 teaspoon dill weed

1/2 teaspoon grated lemon peel

1/4 cup grated Parmesan cheese 

Cook pasta according to package directions, adding asparagus during the last 6 minutes; drain (do not rinse).  Transfer to a large serving bowl.

In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Spoon into individual serving bowls.  Sprinkle with grated Parmesan.  Can be served hot or cold.