Italian Pork Chops

Are you looking for a quick prep dish to keep in the freezer to use for a hectic weeknight meal?  Try Italian Pork Chops.  You can easily prep this meal on the weekend (consider doubling or tripling) and then store in the freezer for later use. 

 

Italian Pork Chops

Serves 6

6 Pork chops

½ package Ritz crackers

½ package dry Italian dressing

½ c. Parmesan cheese

1-2 eggs

Olive oil

Freeze 6 pork chops in large freezer bag. In small baggie crush crackers and add Italian dressing. Add cheese.  Seal bag and rubber band to pork chops.

Cooking Instructions:  Thaw pork chops as desired. Beat eggs (1-2) in shallow dish. If not already combined, add cheese to cracker mix and place in shallow bowl, or plate. Heat skillet, usually on medium heat, with olive oil, use at least enough oil to cover bottom of pan. Once oil is hot, dip a pork chop into eggs, coating both sides. Then cover in cracker mix. Drop into skillet and cook pork thoroughly, turning 2-3 times to ensure breading does not burn. If burning begins, turn heat down.