Potato Chip Chicken and Honey Mustard Potatoes

Potato Chip Chicken uses regular potato chips.  But, you could change this up by using mesquite, ranch or any other flavor chip.  Paired with Honey Mustard Potatoes, this menu is sure to be a hit with everyone.

Potato Chip Chicken

Serves 4

1 cup coarsely crushed potato chips (I used baked potato chips)

1 tablespoon minced fresh parsley

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon onion powder

1 pound boneless skinless chicken breast halves

2 tablespoons light mayonnaise

Preheat oven to 400 degrees.  In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat.

Place on in a 9x13-inch baking dish coated with cooking spray.  Bake for 20 minutes or until a meat thermometer reads 170 degrees.

Honey Mustard Potatoes

Serves 6

8 medium red potatoes (about 2 pounds), cut into wedges

1/2 cup honey-mustard vinaigrette salad dressing

2 green onions, chopped 

1/2 teaspoon salt, optional

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain.

In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.