It can be difficult to find dishes that are good for large groups. Either the dish doesn't do well sitting out on a buffett line, the flavor doesn't appeal to picky pallettes, or the cost of the ingredients pushes you out of house and home. Herbed corn is just the opposite. Not only is this side dish a cinch to prepare, but the flavors are pleasing to almost any picky eater and the ingredients work for any budget. Plus, the quanities of the ingredients are easy to half, double, triple or even quadruple!
I brought the Herbed Corn to a group meal in my Lock and Lock bowl. The lockable lid with handle and the large bowl took my dish from buffet line, to refrigerator, to reheating in the microwave, to leftover presentation all in one dish!
Herbed Corn Serves 10
12 cups frozen corn 1/4 cup water 1/4 cup butter, cubed 2 tablespoons minced fresh parsley 2 teaspoons salt 1 teaspoon dill weed 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 teaspoon dried thyme Fresh Parmesan
In a large saucepan, add frozen corn and water, cover. Heat over medium heat until corn is tender; approximately 4-6 minutes; stirring occasionally to prevent burning. Stir in the remaining ingredients.
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