Mandarin Chicken Wraps

To keep this dish lower in fat, I used fat free poppy seed dressing. However, if you prefer a creamier texture, you may like coleslaw salad dressing.

Mandarin Chicken Wraps

Serves 8

4 cups coleslaw mix

2 cans (11 ounces each) mandarin oranges, drained

1-1/2 cups fresh broccoli florets

1 medium sweet yellow pepper, thinly sliced

1/4 cup chopped celery

1 tablespoon sunflower kernels

1 teaspoon grated orange peel

1/3 cup fat free poppy seed dressing or coleslaw salad dressing

2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped

3/4 cup honey barbecue sauce

8 flour tortillas

In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce.

Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top with 1/4 cup chicken mixture. Roll up.