Crab and Mushroom Melts

The seafood version of an English muffin pizza.  The Crab and Mushroom Melts only take 15 minutes to prep and 10-15 minutes to bake.

Crab and Mushroom Melts

Serves 6

3 bacon strips, diced

8 ounces sliced fresh mushrooms

1/4 cup chopped onion

1 cup chopped crabmeat

1 cup shredded Swiss cheese

1/3 cup mayonnaise

1/3 cup grated Parmesan cheese

6 English muffins, split

Dash each cayenne pepper and paprika

Preheat oven to 400 degrees.  In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. Sauté mushrooms and onion in drippings until tender.

In a large bowl, combine the crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon.

Top muffin halves crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet.

Bake for 10-15 minutes or until lightly browned.