Chocolate Banana Chip Bread

Chocolate and banana are one of the classic combinations.  In Chocolate Banana Chip Bread, the flavors come together perfectly using choclate chips and banana chips! This holiday season, we gave mini loaves to our daughter's daycare teachers along with a gift certificate to Starbucks.  Call it - breakfast on us!

Chocolate Banana Chip Bread
Makes 2 mini loaves

Cooking spray

3/4 cup banana chips

1 (17.1-ounce) package banana muffin mix

1/4 cup unsweetened cocoa powder

3/4 cup chocolate milk

1/4 cup vegetable oil

2 large eggs

3/4 cup semisweet chocolate chips

Preheat the oven to 350 degrees. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside. 

Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.

Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil, and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.

Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a wire rack.